Basic introduction to using food in a magical practice. Basic information pertaining to kitchen witchery, herb lore, culinary safety and ingredient uses.
A practicing pagan for 15+ years, trained in culinary arts. I use my knowledge of both culinary science and magical practices to hone my craft and guide my practices in both kitchen magic and daily practices.
Thursday February 23, 2023 10:30pm - Friday February 24, 2023 12:00am EST
Ontario
